Welcome back to seven

Minneapolis’s Leading Dining and Entertainment Experience

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7 Beef Tartare

Beef tenderloin chopped and marinated with soy, lime, cilantro, watermelon radish, daikon radish, and sesame oil topped with pan-fried quail egg, served with black sesame seeds crostini.

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Cedar Plank Salmon

Served with creamy roasted garlic mashed potatoes, chef's choice of grilled seasonal vegetables, grilled lemon, and citrus lemon white wine butter sauce.

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The Feast

40oz Tomahawk, 1 lb King crab legs or 12oz lobster tail served with large house salad, 2 steakhouse sides and 2 house sauces (serves 2-4)

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Smoked Chicken Bucatini Pasta Carbonara

Sauteed smoked pancetta, garlic, shallots, and smoked shredded chicken, deglazed with a touch of white wine and cream, fresh cracked black pepper, tossed with fresh egg yolks, bucatini pasta, finished with herb marinated roasted red peppers and pecorino romano cheese

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Meet the TEAM

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NESTOR VILLAFUERTE

EXECUTIVE CHEF

Nestor is from Mexico City and has over 23 years experience in the food industry. He has worked in numerous venues…

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JHONATAN ROBLES

SOUS CHEF

Jhonatan is from Ecuador and has worked in kitchens for 19 years. He was a kitchen manager at…

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YOOM NGUYEN

GENERAL MANAGER

Yoom Nguyen, General Manager for Seven, is experienced and successful in the restaurant industry…

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Premium cuisine

Bold steaks and creative sushi carefully prepared with the freshest ingredients

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